How to ensure that golden chicken fillet is crispy and juicy inside?
Publish Time: 2024-12-26
As a popular fast food snack, golden chicken fillet has won the love of many consumers with its crispy skin and tender and juicy inside. To ensure that golden chicken fillet is crispy and juicy inside, it is necessary to start from multiple aspects such as material selection, marinating, coating, oil temperature control, etc.In terms of material selection, fresh chicken breast should be used, which has tender meat and fine texture, making it an ideal choice for making golden chicken fillet. When the chicken breast is cut into strips, it should not be too thick to ensure that the inside and outside are heated evenly during frying.Marinating is the key to the distinct taste of golden chicken fillet. The marinade should include salt, pepper, a little white sugar to enhance the flavor, and minced garlic can also be added to enhance the flavor. The marinating time should be long enough, at least two hours, to ensure that the chicken fully absorbs the flavor of the marinade.The coating process is crucial to achieve the crispy taste of golden chicken fillet. First, coat with a thin layer of corn starch to lock in the gravy, then coat with a layer of egg liquid, and finally coat with breadcrumbs or fried powder, and gently press to make the outer layer fit tightly. This will form a crispy shell while keeping the meat tender and juicy inside.Oil temperature control is the golden rule that determines the color and taste of golden chicken fillet. The oil temperature should not be too high, generally between 170-180℃. Too high oil temperature will cause the skin to burn quickly while the inside is not cooked. Before putting it in the pot, you can use chopsticks to test the oil temperature. It is OK when small bubbles appear on the edge of the chopsticks. After the chicken fillet is put into the pot, wait for the bottom to be fixed before gently turning it over. Fry until golden brown and then remove from the oil.In addition, the fried golden chicken fillet can be sprinkled with some chili powder or cheese powder to increase the flavor diversity, or paired with homemade sauces such as sweet and spicy sauce, honey mustard sauce, etc. to enhance the overall taste.In summary, through careful steps such as material selection, marinating, coating and oil temperature control, the golden chicken fillet can be ensured to have a crispy texture and juicy interior, bringing consumers a delicious dining experience.
