How does chicken drumstick conquer the taste buds of fast food diners with its golden and crispy skin and tender and juicy interior?
Publish Time: 2024-12-10
Chicken drumstick has become the first choice of many people's food due to its popularity in fast food and its taste that is suitable for all ages. Its golden and crispy skin and tender and juicy interior are undoubtedly the ultimate temptation to taste buds.1. Raw material selectionChicken drumstick meat: Choose chicken drumstick with fresh meat, no odor, and moderate size. There are different parts of chicken drumstick on the market, such as chicken legs, chicken wings, etc., each with its own characteristics.Seasoning: Basic seasonings such as salt, black pepper, garlic powder, etc. can be added according to personal taste. Chili powder, cumin powder, five-spice powder, etc.Breading materials: Commonly used are flour, bread crumbs, corn starch, etc., which can be used together to increase crispness.2. Pre-processingCleaning: Wash the chicken drumstick, debone or not debone according to the needs of diners, and remove the fascia to make the taste better.Marinate: Marinate the chicken drumstick in the sauce. The sauce can include salt, soy sauce, minced ginger and garlic, cooking wine, pepper, etc., to ensure that the chicken drumstick is well-seasoned inside and out. The marinating time is usually 30 minutes to 2 hours, and the longer the time, the better the flavor.3. Breading skillsDouble-sided flour dipping: First, gently pat the marinated chicken drumstick in dry flour on both sides to evenly cover the surface with flour.Egg dipping: Then soak the chicken drumstick in egg liquid (beaten eggs and add a little water). This step helps to adhere more bread crumbs.Breading: Finally, roll repeatedly in the bread crumbs to ensure that the surface of the chicken drumstick is evenly coated. This layer of bread crumbs will provide a crispy feeling in subsequent cooking.4. Cooking methodFrying: Put the breaded chicken drumstick in hot oil and fry until golden and crispy. The temperature of the oil needs to be controlled, usually between 170-180℃, to ensure that the outside hardens quickly without overdrying the inside. The frying time is between 10-15 minutes, depending on the size of the chicken drumstick.Air fryer: Using an air fryer can reduce the intake of oil and still achieve the same crispy outside and tender inside effect. Set the temperature to 180-200℃, the time is about 15-20 minutes, and turn it over halfway.Baking: The oven can also achieve the same effect. Preheat to 200℃, bake the chicken drumstick for 30-40 minutes, and turn it over during the cooking process to ensure even coloring and cooking.5. Keep the meat juicyLow temperature and fast method: Keep the oil temperature or high temperature during the cooking process to shorten the cooking time and reduce the loss of moisture in the meat.Internal temperature monitoring: Use a meat thermometer to monitor the internal temperature of the chicken drumstick. It can be taken out when it reaches about 75℃ to avoid overcooking and dryness.6. Insulation and immediate serviceInsulation equipment: Use insulation equipment such as heating lamps and insulated boxes to ensure that the fried or baked chicken drumsticks can maintain the optimal temperature and crispness until they are served to diners.Instant serving: In fast food restaurants, fried chicken drumsticks should be served in a timely manner to maintain the best taste.7. Matching and seasoningSauce matching: Provide a variety of sauce options, such as ketchup, honey mustard sauce, spicy mayonnaise, etc., to increase diners' satisfaction.Ingredient combination: It can be matched with other fast food foods, such as hamburgers, fried eggs, French fries, etc., to form a rich set meal selection.Through the above steps, the carefully made chicken drumstick with its golden and crispy skin and tender and juicy interior will surely conquer the taste buds of fast food diners. The simple and efficient production process and diverse matching methods make it a good choice for food in fast-paced life.
