How to control the temperature when frying Pork Chop to ensure that it is crispy on the outside and tender on the inside?
Publish Time: 2024-09-20
When frying Pork Chop, controlling the temperature is the key to ensuring that it is crispy on the outside and tender on the inside. Here are some practical tips:1. Oil temperature controlSuitable oil temperature: Generally speaking, the oil temperature should be controlled between 170°C and 180°C. Too low oil temperature will cause Pork Chop to absorb too much oil and the skin will not be crispy; while too high oil temperature may cause the outside to be burnt and the inside to be raw.Temperature test: You can test the oil temperature with a small piece of bread or a small amount of batter, put it in the oil, if it bubbles quickly and turns golden yellow, it means the oil temperature is appropriate.2. Fry in batchesAvoid the oil temperature from dropping: Frying too much Pork Chop at a time will cause the oil temperature to drop sharply, affecting the frying effect. It is recommended to fry in batches, 2-3 pieces each time, and keep the oil temperature stable.3. Uniform thicknessUniform cutting: Make sure the pork chop is cut to a uniform thickness, usually 1-2 cm, to ensure uniform heating and avoid partially cooked and partially raw.4. Breading techniquesFlour, egg liquid and bread crumbs: First coat with flour, then dip in beaten egg liquid, and finally coat with bread crumbs. This will increase the crispness of the crust and lock in the gravy.Gently pat: Gently pat when coating to remove excess flour, so that the fried pork chop will have a crispier crust.5. Observe the colorFry until golden: Observe the color change of the pork chop, and remove it when the surface is fried to golden. The frying time is usually 4-6 minutes, depending on the thickness of the pork chop and the oil temperature.6. Let it stand to drain the oilOil-absorbing paper: After taking it out, place it on oil-absorbing paper and let it stand for a few minutes to disperse the excess oil and keep the crust crispy.7. Cutting skillsCutting method: After the fried Pork Chop is left to rest, use a sharp knife to cut along the meat grain to retain the gravy and further improve the taste.By controlling the oil temperature, frying in batches, cutting evenly, coating with flour appropriately and observing the color, you can effectively fry the Pork Chop to be crispy on the outside and tender on the inside.