How does Golden Chicken Fillet achieve its crispy outside and tender inside?
Publish Time: 2024-08-06
The crispy outside and tender inside taste of Golden Chicken Fillet is achieved through a series of carefully designed production steps and techniques.1. Material selection and preparationChoose high-quality chicken breast: Chicken breast is the first choice for making Golden Chicken Fillet because of its tender meat and good taste. Ensuring that the chicken is fresh and has no odor is the basis for making delicious chicken fillets.Cut into strips and marinate: Wash the chicken breast and cut it into strips, about the thickness of the little finger. This size is convenient for marinating and also for keeping the taste crispy outside and tender inside when frying. When marinating, add appropriate amounts of salt, pepper, cooking wine, light soy sauce, chicken essence and other seasonings, as well as ginger slices or scallions and other ingredients to remove the fishy smell and enhance the flavor. The marinating time is generally controlled at 10-30 minutes to allow the chicken to fully absorb the flavor of the seasoning.2. Batter and breadingPrepare the batter: Mix flour, starch, eggs, salt, pepper and other raw materials in a certain proportion to make a suitable batter. The batter should be of moderate consistency, neither too thick to make the fried chicken fillet hard, nor too thin to make the fried chicken fillet soft. In addition, you can add appropriate amounts of cumin powder, chili powder and other seasonings according to your personal taste to increase the flavor.Coating order: Coat the marinated chicken breast with a layer of flour, then a layer of egg liquid, and finally a layer of bread crumbs. This coating order can make the chicken fillet crispier on the outside and more tender on the inside.3. Frying skillsControl the oil temperature: The oil temperature for frying chicken fillets should be controlled between 160-180 degrees. This temperature range can ensure that the outer layer of the chicken fillet quickly forms a crispy shell, and avoid overcooking or burning the inside. If the oil temperature is too high, the outer layer will be burnt and the inside will not be cooked; if the oil temperature is too low, the chicken fillet will absorb too much oil and taste greasy.Multiple frying: In order to obtain a crispier taste, multiple frying methods can be used. Fry the chicken fillet on medium and low heat for the first time until golden brown, remove and drain the oil; after the oil temperature rises, fry it again on high heat to make the outer layer of the chicken fillet crispier.Turn it over at the right time: During the frying process, turn the chicken fillet over at the right time to ensure that it is evenly heated to avoid burning or frying.4. Remove from the pan and seasoningCool it out of the pan: After removing the fried chicken fillet, place it on the colander to cool it slightly, so that the chicken fillet will be more crispy and delicious.Seasoning and flavoring: According to personal taste, you can sprinkle the chicken fillet with an appropriate amount of cumin powder, pepper salt powder and other seasonings. These seasonings can not only increase the flavor of the chicken fillet, but also make it look more tempting.In summary, the crispy and tender taste of Golden Chicken Fillet is achieved through the careful preparation of multiple links such as material selection, marinating, coating, frying and seasoning. As long as you master these tips and methods, you can easily make delicious Golden Chicken Fillet.
